Catering

YELLOW RICE
1/3 Pan Approx. 12 Servings $ 35
1/2 Pan Approx. 25 Servings $ 50
Full Pan Approx. 45 Servings $ 75

PINTO BEANS
1/3 Pan Approx. 12 Servings $ 35
1/2 Pan Approx. 25 Servings $ 50
Full Pan Approx. 45 Servings $ 75

CARNE ASADA​​​​​​
SKIRT STEAK
1/3 Pan Approx. 15 Tacos $ 70
1/2 Pan Approx. 25 Tacos $ 90

AL PASTOR
CHOPPED PORK MARINATED IN GUAJILLO SAUCE
1/3 Pan Approx. 15 Tacos $ 70
1/2 Pan Approx. 25 Tacos $ 90


GROUND BEEF
SEASONED BEEF
1/3 Pan Approx. 15 Tacos $ 70
1/2 Pan Approx. 25 Tacos $ 90

TINGA
SHREDDED CHICKEN
1/3 Pan Approx. 15 Tacos $ 70
1/2 Pan Approx. 25 Tacos $ 90

GUACAMOLE
SERVED WITH CHIPS
1/3 Pan Approx. 15 Servings $ 60
1/2 Pan Approx. 25 Servings $ 85

CHIPS & SALSA
Full Pan Chips with 1 Quartz (32oz) Salsa $ 40

SOUR CREAM
1/3 Pan Approx. 18 Servings $ 24

HORCHATA OR JAMAICA
Rice Milk Water or Hibiscus Lemonade (Respectively)
5 Quartz – 160oz $ 32

JARRITOS
Pineapple, Mandarin, Fruit Punch, Lime, Grapefruit, Strawberry, Tamarin & Mango MP

QUESO AND CHIPS
1/3 Pan Approx. 30 Servings $ 60